Categories: Meals

Ingredients

• 2 tbsp. light brown sugar
• 1 tbsp. sweet paprika
• 2 tsp. mustard powder
• 4 bone-in pork chops
• Kosher salt and black pepper
• 2 tsp. honey mustard, plus more for serving
• 2 tbsp. fresh lemon juice
• 3 tbsp. olive oil, plus more for the grill
• 1 lb. carrots, grated on the large holes of a box grater
• 1 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/4 cup salted roasted sunflower seeds

Directions

1. Preheat a grill to medium. Combine the brown sugar, paprika and mustard powder in a small bowl. Season the pork chops with salt and pepper and rub all over with the spice mixture; set aside.

2. Whisk the honey mustard, lemon juice, 1/2 tsp salt and black pepper in a large bowl; whisk in the olive oil. Add the carrots, parsley, chives, and sunflower seeds and toss well. Refrigerate the carrot salad while you cook the pork chops.

3. Lightly oil the grill grates. Grill the pork chops, covered, until marked, about 4 minutes per side. Uncover and cook until cooked through, about 1 more minute. Serve with the carrot salad and honey mustard.

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