Categories: Meals

Ingredients

• 12 oz. package broccoli slaw mix
• 4 radishes, thinly sliced
• 1/4 cup roughly chopped fresh cilantro
• 3 tbsp. fresh lime juice
• 3 tbsp. olive oil
• Kosher salt and black pepper
• 8 oz. ground beef sirloin
• 2 tsp. chili powder
• 1 1/2 tsp. ground cumin
• 2 tbsp. salsa, plus more for serving
• 4 burrito-size flour tortillas
• 1 1/3 cups shredded Mexican cheese blend

Directions

1. Toss the broccoli slaw, radishes, and 2 tbsp. cilantro in a large bowl. Add the lime juice and 1 tbsp. olive oil; season with salt and pepper and toss. Set aside.

2. Heat 1 tbsp. olive oil in a large nonstick skillet over medium-high heat. Add the beef, chili powder, and cumin and season with salt and pepper. Cook, breaking up the meat, until browned, 2-3 minutes. Stir in the salt. Transfer the mixture to a bowl and stir in the remaining 2 tbsp. cilantro; set aside. Wipe out the skillet.

3. Spread the beef mixture on one half of each tortilla and top with the cheese; fold in half to cover the filling. Heat 1/2 tbsp. olive oil in the skillet over medium heat. Add 2 quesadilla and cook until the cheese melts and the tortillas are golden, 2-3 minutes per side. Transfer to a cutting board. Repeat with the remaining 1/2 tbsp. olive oil and quesadillas.

4. Cut the quesadillas into wedges. Serve with more salsa and the broccoli slaw.

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