Categories: Appetizers- Snacks

Ingredients

• 1 egg, slightly beaten
• 1 can (5 oz.) evaporated milk
• 1 cup quick-cooking oats
• 1/2 cup finely chopped onion
• 1 tsp. salt
• 1 tsp. chili powder
• 1/4 tsp. garlic powder
• 1 1/2 lbs. ground beef
• Sauce:
• 1 cup ketchup
• 3/4 cup packed brown sugar
• 1/4 cup chopped onion
• 1/2 tsp. liquid smoke, optional
• 1/4 tsp. garlic powder

Directions

1. In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-inch balls; place in a greased 13 × 9 × 2 inch baking dish.

2. Bake , uncovered, at 350 degrees for 18 to 20 minutes or until meat I no longer pink.

3. Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10 to 12 minutes longer.

4. makes about 4 dozen

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