Categories: Pickles- Relish- Chow Chow

Ingredients

• 1 1/2 cup sugar
• 5 to 6 Tbsp. orange juice
• 2 Tbsp. lemon juice
• 2 tsp. grated orange peel
• 1 (12 oz.) bag cranberries

Directions

1. Bring sugar, orange juice, lemon juice and orange peel to a boil in large saucepan over medium heat, stirring frequently.

2. Add cranberries; cook 4 to 6 minutes or until cranberried begin to split and soften. With slotted spoon, put cranberries in medium bowl.

3. Increase heat to medium-high, boil juices 6 to 8 minutes or until syrupy and reduced to 3/4 cup, stirring frequently. Pour over cranberries; cool completely. cover and refrigerate until ready to serve.

4. makes 2 cups

Email to a friend | Print this recipe | Back