Categories: Dressing/Sauces

Ingredients

• 1 1/2 cups chopped jalapenos
• 1/4 cup chopped white onion
• 3 garlic cloves, crushed
• 2 cups water
• 2 tsp. kosher salt

Directions

1. Place jalapenos, onion and garlic in a large glass jar with a tight-fitting lid.

2. Combine 2 cups water and salt in a saucepan; bring to a boil over high, stirring until salt dissolves. Cool to room temp.

3. Pour salted water over jalapeno mixture. Cover with lid; set on counter in a cool place away from direct sunlight for 2-3 days, stirring once a day.

4. Process mixture in a blender until smooth. Serve immediately, or refrigerate in an airtight container for up to 2 weeks.

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