Categories: Dressing/Sauces

Ingredients

• 1 tbsp. olive oil
• 1 cup chopped carrots
• 1/2 cup chopped onion
• 4 garlic cloves, minced
• 2 oz. habanero chiles
• 6 tbsp. water
• 1/4 cup white vinegar
• 1/4 cup fresh lime juice
• 1/2 tsp. kosher salt

Directions

1. Heat oil in a medium skillet over medium. Add carrots, onion and garlic; cook 10 minutes or until tender, stirring often. Remove from heat; cool 10 minutes. Transfer to a blender. Add chiles, 6 tbsp. water, vinegar, juice, and salt; process until smooth. Serve immediately, or refrigerate in an airtight container for up to 7 days.

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