Categories: Drinks
Ingredients
- 1/4 cup gold rum
- 2/3 cup pineapple-coconut juice
- 1/4 cup fresh lime juice
- 6 tbsp. ginger ale
- Fresh lime or pineapple slices
Directions
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Combine first 3 ingredients in a large pitches, stirring until sugar dissolves. Cover, and chill until ready to serve.
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Divide rum mixture among 4 ice-filled glasses. Stir 1 1/2 tbsp. ginger ale into each serving. Garnish with fresh lime or pineapple slices.