Categories: Pizza/flatbread

Ingredients

• 1 French baguette, split lengthwise
• 1 cup packed baby spinach
• 1/2 cup packed fresh basil leaves
• 1 tbsp. toasted pine nuts
• 1 tsp. minced garlic
• 1/4 cup Parmesan, grated
• 2 1/2 tbsp. olive oil

Directions

1. Preheat broiler with oven rack in upper middle position.

2. Place bread, cut side up, on a baking sheet; broil 2 minutes or until toasted.

3. Place spinach, basil, pine nuts, garlic, and cheese is a mini food processor; pulse until finely chopped. With processor running, gradually add oil; process until smooth. Spread evenly over bread; cut into quarters.

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