Basic Deep Fried Soft Shell Crabs
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette
Categories: Fish- Seafood
Ingredients
- Soft crabs (thaw if frozen)
- Egg whites
- all-purpose flour seasoned with salt and pepper
Directions
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Prepare batter by whisking egg whites and water (50% egg whites, 50% water). Sift seasoned flour.
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Dip crabs in batter, drain, then lightly dredge in seasoned flour. Shake to remove excess flour.
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Deep-fry at 375 degrees for about 3 minutes until lightly browned and crispy. turn crabs often while cooking.