Categories: Chicken, Low Carb

Ingredients

• 2 tbsp Oil
• 1 tbsp Finely chopped onion
• 1 pound Boneless chicken breasts
• 4 tbsp Taco seasoning can be adjusted according to your preference
• Salt and pepper to taste optional
• 1/2 cup Water or chicken broth
• Taco shells or tortillas
• Toppings of your choice

Directions

1. Heat oil in a non stick pan over medium heat.

2. Add onions and chicken and cook until chicken is no longer pink and onion is golden brown.

3. Stir in taco seasoning, salt, pepper and water or chicken broth. Mix thoroughly.

4. Cover and cook for about 15 minutes.

5. Remove the cover and cook until water is reduced and chicken is cooked through, making sure to stir every few minutes.

6. Turn off the heat and use two forks to shred the chicken.

7. Fill your taco shells with shredded chicken and your choice of toppings and enjoy!

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