Categories: Pizza/flatbread
Ingredients
- Meatballs:
- 1/2 cup breadcrumbs
- 1/2 small onion, very finely diced
- 3 tablespoons milk
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon cayenne
- Kosher salt
- 1 pound ground lamb
- 1 large egg
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons finely chopped fresh parsley
- Tomato Sauce:
- 4 plum tomatoes, cored
- 1 tablespoon extra-virgin olive oil
- Pinch cinnamon
- Kosher salt
- Flatbreads:
- 4 pieces naan (Indian flatbread)
- 1 cup crumbled feta
- Extra-virgin olive oil, for drizzling
- 1/2 cup torn cilantro and parsley leaves
- Red pepper flakes, for sprinkling, optional
Directions
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Special equipment: a grill basket
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For the meatballs: Preheat a grill to medium.
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Combine the breadcrumbs and onions in a large mixing bowl and drizzle the milk on top; let stand for 5 minutes. Add the coriander, cumin, cinnamon, ginger, cayenne and 1 teaspoon salt; mix until combined. Add the lamb and egg; mix until very well blended. Mix in the cilantro and parsley. Form into 20 balls, a little larger than 1 inch.
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Add the meatballs to the grill basket; grill, turning occasionally, until cooked through, about 10 minutes. Transfer to a bowl and cover with foil to keep warm.
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For the tomato sauce: Add the tomatoes to the grill basket; grill, turning occasionally, until charred all over in spots, 6 to 8 minutes. Transfer to a bowl; remove the peels when cool enough to handle. Crush the tomatoes with your hands, then stir in the olive oil, cinnamon and a large pinch of salt.
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For the flatbreads: Reduce the grill to medium low. Grill the naan, top-side down, until grill marks appear, about 4 minutes. Flip and top with the tomato sauce, meatballs and feta; drizzle generously with olive oil. Cover and grill until the naan are slightly crisped and the feta has warmed through, rotating the naan 45 degrees halfway through, about 6 minutes.
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Transfer to plates, top with the cilantro and parsley, and sprinkle with red pepper flakes if using.