Categories: vegetarian entree

Ingredients

• 1 pkg soy crumble, plain
• 1 jar spaghetti sauce
• 1 pkg pasta noodles
• 1 pkg sour cream
• 1 pkg mozzarella cheese

Directions

1. Boil pasta noodles.

2. Heat up soy crumble.

3. Mix in spaghetti sauce once crumble is heated.

4. Drain noodles and place in casserole dish.

5. Mix sauce mixture in with noodles.

6. Drop in approx. 4-6 spoonfuls of sour cream.

7. Mix until it looks creamy.

8. Top with mozzarella cheese.

9. Place foil over casserole.

10. Bake at 375F for approx. 30 mins.

11. Remove foil and bake until cheese bubbles.

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