Categories: Mexican

Ingredients

• 8 small iceberg or romaine lettuce leaves or 4 large, cut in half crosswise
• 1 tablespoon canola oil
• 1 pound lean ground beef
• 1/4 teaspoon salt
• 5 tablespoons prepared salsa
• 1 tablespoon rice vinegar
• 11/2 teaspoons ground cumin
• 1 cup diced avocado
• 1 cup julienned jícama (see Tip)
• 1/4 cup finely diced red onion

Directions

1. Wash and dry lettuce leaves well and cut out any tough ribs.

2. Heat oil in a large nonstick skillet over medium-high heat. Add ground beef, season with salt and cook, stirring often, until cooked through, 4 to 6 minutes.

3. Meanwhile, whisk salsa, vinegar and cumin in a small bowl.

4. Remove the pan from the heat, add the salsa mixture and stir to combine. Serve in the lettuce leaves, topped with avocado, jicama and onion.

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