Categories: Sandwiches

Ingredients

• 2 tbsp. olive oil, divided
• 12 oz. sirloin steak, thinly sliced
• 1 cup chopped fresh spinach
• 1 1/2 oz. cream cheese
• 1/4 cup feta cheese, crumbled
• 12 Castelvetrano olives, chopped
• 4 (8-in.) whole-wheat tortillas
• 1/4 cup plain Greek yogurt

Directions

1. Heat 1 tbsp. oil in a large skillet over medium-high. Add steak; cook 5 minutes or until browned. Add spinach, cream cheese, feta, and olives; cook 2 minutes. Remove steak mixture from pan.

2. Wipe pan clean with paper towels. Spoon about 1/3 cup steak mixture evenly over half of each tortilla. Fold tortillas in half over filling. Add 1 1/2 tsp. oil to pan. Place 2 quesadillas in pan; cook 3 minutes on each side or until browned. Repeat procedure with remaining 2 quesadillas. Cut each quesadilla into 4 wedges. Serve with yogurt.

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