Categories: Sandwiches

Ingredients

• 3 oz. cream cheese, softened
• 1 1/2 tsp. fresh lemon juice
• 1 garlic clove, grated
• 3/4 oz. Parmesan, grated
• 2 2/3 cups torn romaine
• 2 tsp. olive oil
• 1 1/2 tsp. fresh lemon juice
• 4 bagels

Directions

1. Combine cream cheese, lemon juice, garlic and Parmesan in a bowl, stirring well. Combine romaine, olive oil and fresh lemon juice, tossing gently. Divide cream cheese and lettuce mixtures among bagels.

Email to a friend | Print this recipe | Back