Categories: Burgers

Ingredients

• Patties:
• 1 tbsp. olive oil
• 3 cups thinly sliced yellow onion
• 2 1/2 tbsp. minced garlic
• 1 tbsp. ground cumin
• 2 tsp. smoked paprika
• 1 1/2 tsp. kosher salt
• 1 tsp. black pepper
• 2 lb. ground sirloin
• Cooking spray
• Burgers:
• 2 tbsp. canola mayo
• 2 tbsp. finely chopped bottled roasted red bell pepper
• 1 tbsp. minced fresh chives
• 4 burger buns, split and toasted
• 4 tomato slices
• 2 red onion slices, separated into rings
• 1 cup baby arugula leaves

Directions

1. To prepare patties, preheat grill to medium-high.

2. Heat oil in a large nonstick skillet over medium. Add yellow onion; saute 8 minutes or until deep golden-brown. Stir in garlic; cook 1-2 minutes or until fragrant. Remove pan from heat; let cool, and then chop onion mixture.

3. Combine onion mixture, cumin, paprika, salt, black pepper and beef in a large bowl. Divide and shape beef mixture into 8 patties. Press an indentation into the center of each patty with your thumb.

4. Coat grill grate with cooking spray; place on grill. Place patties on grill grate; cook 3-4 minutes on each side for medium-rare. Reserve 4 cooked patties for other recipes.

5. To prepare burgers, combine mayo, bell pepper and chives in a bowl. Place remaining 4 patties on bottom halves of buns; top evenly with tomato, red onion, arugula, mayo mixture and top halves of buns.

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