Categories: Asian

Ingredients

• 1/2 cup fresh lime juice
• 2 tbsp. light brown sugar
• 2 tsp. fish sauce
• 1 1/2 tsp. Sriracha
• 2 tbsp. olive oil, divided
• 2 cooked ground beef patties (from Smoky Caramelized Onion Burgers), finely crumbled
• 8 oz. pkg. microwave-in-bag French green beans
• 6 cups thinly sliced napa cabbage
• 1/4 cup thinly sliced green onions
• 1 red Fresno chile, thinly sliced
• 1/4 cup chopped roasted unsalted peanuts
• 4 lime wedges

Directions

1. Combine first 4 ingredients in a small bowl, stirring with a whisk. Place 6 tbsp. juice mixture in a small bowl; reserve.

2. Heat 1 tbsp. oil in a large skillet over high. Add crumbled patties to pan; cook 2-3 minutes or until thoroughly heat and slightly crisp. Add remaining juice mixture to pan; cook 1-2 minutes or until liquid is absorbed.

3. Cook beans as directed; cut into 1-inch pieces. Combine beans, cabbage and green onions in a bowl. Add remaining 1 tbsp. oil to reserved 6 tbsp. juice mixture. Divide cabbage mixture among 4 plates; top evenly with beef, Fresno chiles, peanuts and juice mixture. Serve with lime wedges.

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