Categories: Mexican

Ingredients

• 1 tsp. olive oil
• 3/4 cup chopped red onion, divided
• 2 tbsp. seeded minced jalapeno
• 1 1/2 tbsp. all-purposed flour
• 2 tsp. ground cumin
• 2 tsp. chili powder
• 2/3 cup unsalted beef stock
• 2 cooked ground beef patties (from Smoky Caramelized Onion Burgers recipe), finely crumbled
• 1 cup drained canned pinto beans
• 2 oz. shredded mozzarella
• 2 oz. shredded Mexican-blend cheese
• 1/2 cup chopped tomato
• 1/2 cup chopped avocado
• 2 1/2 cups baked tortilla chips

Directions

1. Preheat broiler with oven rack in upper middle position.

2. Heat oil in a large cast-iron skillet over medium-high. Add 1/2 cup onion and jalapeno to pan; saute 4 minutes or until tender. Add flour, cumin, and chili powder; cook 1 minute, stirring constantly. Add stock; bring to a boil. Reduce heat to medium and stir in crumbled beef patties and beans; cook 2 minutes. Stir in mozzarella; cook 1 minute or until cheese is melted. Remove pan from heat.

3. Sprinkle Mexican-cheese blend cheese over pan; broil 1 minute or until cheese is melted. Sprinkle remaining 1/4 cup red onion, tomato, and avocado over pan. Serve with chips.

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