Categories: chicken

Ingredients

• 1 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 lb chicken thighs, skinless and boneless
• cooking spray
• 4 flour tortillas
• 2 green onions, thinly sliced
• 1/4 cup Monterey Jack cheese, shredded
• sour cream
• salsa

Directions

1. Prepare grill

2. Combine first 4 ingredients in a small bowl, rub spice mixture over chicken.

3. Place chicken on grill rack coated with cooking spray, grill 10 minutes on each side or until done. Let stand 5 minutes; chop.

4. Heat tortillas according to package directions. Divide chicken evenly among tortillas; top each tortillas with green onions and 1 teaspoon cheese. Serve with sour cream and salsa, if desired.

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