Categories: Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 (12 ounce) package chocolate chips
- 1 cup chopped nuts
Directions
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Preheat oven to 375 degrees F.
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Combine flour, baking soda and salt in small bowl.
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Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
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Add eggs one at a time, beating well after each addition.
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Gradually beat in flour mixture.
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Stir in morsels and nuts.
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Drop by rounded tablespoon onto ungreased baking sheets.
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Bake for 9 to 11 minutes or until golden brown.
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Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.