Categories: Grilling

Ingredients

• 1/4 cup packed turbinado or light brown sugar
• 1/4 cup coarse salt
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 3 full racks beef ribs (8 pounds total)
• 1 cup lager beer

Directions

1. Preheat the oven to 300°F.
2. In a small bowl, combine the brown sugar, salt, chili powder, cumin, black pepper, and cayenne. Rub the mixture all over the ribs.
3. Pour the beer into a large roasting pan. Add the ribs and cover tightly with foil. Bake for 3 hours, or until the ribs are very tender.
4. Preheat the grill to medium. Grill the ribs for 15 to 20 minutes, turning once, or until crisped and heated through.

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