Categories: Grilling

Ingredients

• pounds whole chicken wings
• MARINADE:
• 1/2 cup soy sauce
• 1/3 cup light brown sugar
• 1/3 cup Korean pepper paste (optional)
• 2 tablespoons sesame oil
• 3 cloves garlic
• 3 scallions, chopped, plus more for finishing
• 2 tablespoons toasted sesame seeds, plus more for finishing
• salt and ground black pepper to taste

Directions

1. Prep the chicken: Rinse wings and pat dry.
2. Marinate the wings: Combine the flavorings in a bowl or resealable plastic bag and add the wings. Marinate the wings 4 hours or up to overnight.
3. Bake: Preheat the oven to 400F. Line a baking sheet with foil, brush it with olive oil, and spread the wings out on it. Bake the wings for 20 minutes, turn them, and bake until the meat is no longer pink, about 20 more minutes.
4. Or grill: Preheat a grill to medium-low. Cook the wings, covered, over indirect heat for 10 to 15 minutes on each side, or until they bounce after you drop them from 6 inches above the grill.
5. Finish the wings: Top the cooked wings with more chopped scallions and a shake of sesame seeds.

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