Categories: Salad

Ingredients

• 2 cups chopped romaine lettuce
• 1 small red bell pepper, diced
• 1 avocado, diced
• 1 cup sliced button mushrooms
• 1 cup cherry tomatoes, halved
• 1/2 cup alfalfa sprouts
• 1 clove garlic, minced
• ⅛ teaspoon salt
• ⅓ cup reduced-fat sour cream
• ⅓ cup buttermilk
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh dill

Directions

1. Toss lettuce, bell pepper, avocado, mushrooms, tomatoes and sprouts in a large bowl.

2. Mash garlic and salt together with a fork in a small bowl to make a coarse paste. Stir in sour cream, buttermilk, chives and dill until combined.

3. Drizzle the dressing over the salad; gently toss to coat.

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