Categories: Salad

Ingredients

• 6 tbsp. fresh lime juice
• 1/4 cup toasted sesame oil
• 2 tbsp. honey
• 2 tsp. fresh ginger paste
• 1/2 tsp. kosher salt
• 2 cups shredded rotisserie chicken breast
• 1 cup frozen shelled edamame, thawed
• 1 cup thinly sliced red bell pepper
• 1/2 cup diagonally sliced green onions
• 6 tbsp. chopped fresh cilantro, divided
• 14 oz. pkg. shredded tricolor coleslaw mix
• 15 rice crackers, broken in half
• 2 tbsp. toasted sesame seeds, divided

Directions

1. Stir together juice, oil, honey, ginger and salt in a large bowl with a whisk. Add chicken, edamame, bell pepper, green onions, 1/4 cup cilantro, and coleslaw to juice mixture; toss to coat. Add crackers and 1 tbsp. sesame seeds; toss. Divide cabbage mixture among 4 plates; sprinkle with remaining 2 tbsp. cilantro and 1 tbsp. sesame seeds.

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