Categories: Mexican

Ingredients

• 2 tbsp. olive oil
• 1 tsp ground cumin
• 3/4 tsp kosher salt, divided
• 1/2 tsp ground chipotle chile powder
• 1/2 tsp black pepper
• 12 oz. fajita steak (thinly sliced uncooked, unseasoned flank steak)
• 2 (8 oz.) pkg. presliced multicolored bell peppers
• 1 1/2 cups sliced yellow onion
• Cooking spray
• 1/4 cup cilantro leaves
• 1 lime, cut into wedges
• 1/2 cup sour cream
• 1 tbsp. fresh lime juice
• 1/4 tsp. ground red pepper
• 8 (6-in.) corn tortillas

Directions

1. Preheat broiler with oven rack in the top position. Place a rimmed baking sheet in oven (leave pan in oven as it preheats).

2. Combine oil, cumin, 1/2 tsp. salt, chile powder, and black pepper in a bowl, stirring with a whisk. Place steak in a bowl. Place bell peppers and onion in a bowl. Add half of oil mixture to steak; toss. Add remaining half of oil mixture to pepper mixture; toss.

3. Carefully remove baking sheet from oven. Coat pan with cooking spray. Add pepper mixture to pan; broil 10 minutes or until almost tender. Remove pan from oven. Move pepper mixture to sides of pan; arrange steak in center of pan. Broil 3 minutes or until steak reaches desired doneness. Sprinkle cilantro and lime wedges over pan.

4. Combine remaining 1/4 tsp. salt, sour cream, lime juice, and ground red pepper in a small bowl, stirring with a whisk. Heat tortillas as directed. Serve sour cream mixture and tortillas with steak and pepper mixture.

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