Categories: Pasta

Ingredients

• 12 oz. roasted red peppers
• 1 cup 1/2-in. bread cubes
• 1 cup sunflower seeds
• 1/3 cup olive oil
• 1 1/2 tsp. red wine vinegar
• 1 garlic clove
• 1 lb. rigatoni
• Chopped fresh parsley
• Grated Parmesan

Directions

1. In food processor, puree peppers, bread, sunflower seeds, olive oil, vinegar and garlic; season. In large pot of boiling, salted water, cook pasta; drain, reserving 1/2 cup cooking water. In pot, stir pasta and sauce over low, adding cooking water if too dry. Season; garnish with parsley and parmesan.

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