Categories: Grilling
Ingredients
- 1 stick butter, room temp.
- 1/4 cup basil leaves
- 1 small shallot, chopped
- 1 tsp. Dijon
- 1/2 tsp. lemon zest
- Grilled corn
Directions
-
In a food processor, puree butter, basil, shallot, Dijon, and lemon zest; season. Spread on corn.