Categories: Breakfast

Ingredients

• 2 firm, ripe large peaches, each cut into 6 wedges
• 4 links uncooked breakfast sausages, halved crosswise

Directions

1. Prepare a grill for medium-high heat. On a work surface, place 2 skewers parallel to each other about 1/2 inch apart. Thread 1 peach wedge onto the skewers, keeping skewers about 1/2 inch apart, followed by 1 sausage piece, a peach wedge, another sausage piece and another peach wedge. Repeat 4 times with the remaining peach wedges and sausage links for a total of 4 skewers.

2. Grease the grill grate. Grill, turning once, until charred in spots and the sausage is cooked through, 7-9 minutes.

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