Categories: Punjabi Khana

Ingredients

• 1 package paneer (more see recipe to make paneer)
• 1 container of yogurt
• 1-2 cup water
• 2 green peppers
• 2 red peppers
• 1 vidalia onion
• 4 tablespoons paneer tikka masala
• 1 teaspoon garam masala
• 2 tablespoons salt

Directions

1. 1) cut paneer into large chucks (1" by .5")

2. 2) Deep fry paneer

3. 3) Mix the following: yogurt, tikka masala, garam masala, salt, and water

4. 4) Pour yogurt mixture in a pan and place fried paneer pieces until submerged

5. 5) store in refrigerator (2 hours – Overnight)

6. Cut onions and peppers into big pieces (1.5")

7. 7) mix with battered paneers and place on oven tray

8. 8) Grill/Bake for 20 minutes

9. 9) Remove from oven, place in platter or stakes and enjoy!

10. As appetizer or with naan and raitu

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