Slow-Cooker Creamy Tuscan Chicken

(from castro15’s recipe box)

Categories: Slow Cooker

Ingredients

  • 1 tablespoon butter
  • 1 package (20 oz) boneless skinless chicken breasts
  • 1 jar (15 oz) Alfredo pasta sauce with roasted garlic
  • 1 jar (7 oz) sundried tomato strips, cut into thin strips (about 1/2 cup)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 cup chopped fresh spinach

Directions

  1. In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken breasts; cook 3 to 5 minutes, turning once, until browned.

  2. In 3 1/2- to 4-quart slow cooker, place chicken breasts.

  3. In medium bowl, mix Alfredo sauce, sundried tomatoes, Parmesan cheese and Italian seasoning until well mixed. Pour over chicken breasts. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center (165°F). Stir in spinach; cook 5 minutes longer. Serve over linguine, if desired.

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