Dry Mung
(from sushtest’s recipe box)
Source: Niru Aunty (Mom)
Prep time: 2 minutes
Cook time: 15 minutes
Serves 2 people
Categories: Guju Soul Food
Ingredients
- 2 cups Boiled Mung
- 2 teaspoons Oil
- 2 teaspoons Dhana Jeeru (corriander and cumin powder)
- Pinch Marchu (chili pepper)
- 1/2 teaspoon salt
- 2 teaspoons lemon juice
Directions
-
place mung into bowl (warm or cold)
-
take another bowl and mix oil and spices
-
pour over mung
-
squeeze lemon juice
-
enjoy!