Categories: Appetizers

Ingredients

• Onion
• 1 large sweet onion (such as Walla Walla or Maui)
• 2 tablespoons margarine or butter, melted
• 2 teaspoons Dijon mustard
• 3 tablespoons Progresso™ Plain Bread Crumbs
• Sauce
• 1/3 cup mayonnaise
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon garlic powder

Directions

1. Heat oven to 425°F. Peel onion; cut and discard root end. Leaving bottom intact, cut almost through onion from top down to form 16 wedges. Place on 12×12-inch square sheet of foil. Bring foil up around onion; crimp edges to seal. Place in 9-inch pie pan. Bake at 425°F. for 20 minutes.

2. Meanwhile, in small bowl, combine margarine and mustard; mix well.

3. Remove onion from oven. Open foil; fold down to make 1-inch high rim around onion. Brush margarine mixture over onion. Sprinkle with bread crumbs.

4. Return to oven; bake an additional 15 to 20 minutes or until crisp-tender.

5. Meanwhile, in small bowl, combine all sauce ingredients; blend well. Refrigerate until serving time. Place baked onion on serving plate. Serve with sauce.

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