Categories: Pizza/flatbread

Ingredients

• 2 tablespoons butter, melted
• 1 1/4 teaspoons Old Bay™ seasoning
• 1/2 teaspoon garlic powder
• 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
• 1 cup finely shredded Cheddar cheese (4 oz)
• 1/2 teaspoon dried parsley flakes

Directions

1. Heat oven to 350°F. In small bowl, stir melted butter, Old Bay™ seasoning and garlic powder until well mixed.

2. Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Place 8 biscuit pieces on ungreased cookie sheet; brush with butter mixture. Sprinkle each with about 2 teaspoons Cheddar cheese. Top each biscuit with remaining biscuit layers. Brush with butter mixture; sprinkle with remaining Cheddar cheese and parsley flakes.

3. Bake 14 to 18 minutes or until golden brown. Serve immediately.

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