Categories: dessert
Ingredients
- 3/4 cup sugar
- 2 eggs,
- 8 oz. cream cheese
- 8 oz. cottage cheese
- 1 tsp. vanila
- 1 can pie filling - cherry or try blueberry
Directions
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Mix until smooth in blender
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Pour into graham cracker crust
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Bake at 350 degrees until center is firm when touched. (35-45 minutes)
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Cool, then chill in regrigerator until next day
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Topping is one can pie filling—-cherry (or, try blueberry, too)