Categories: Asian

Ingredients

• 1 cup uncooked regular long-grain white rice
• 2 cups water
• 1 tablespoon oil
• 1 lb. beef flank steak, cut into thin bite-sized strips
• 3/4 cup frozen sweet peas
• 1/2 cup chopped carrot
• 1/4 cup sliced green onions (1/4 to 1/2-inch pieces)
• 1/3 cup purchased Szechuan stir-fry sauce
• 1/2 cup chopped peanuts

Directions

1. Cook rice in water as directed on package.

2. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add beef; cook and stir until browned.

3. Add peas and carrot; cook and stir 4 to 5 minutes or until vegetables are tender.

4. Stir in cooked rice, onions and stir-fry sauce. Reduce heat to medium-low; cook 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with peanuts.

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