Categories: Dressing/Sauces
Ingredients
- 1 medium Vidalia or sweet onion, unpeeled
- 1 tablespoon olive oil
- 1 1/2 tablespoons maple syrup
- 2 teaspoons whole-grain Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Directions
- Arrange a rack in the middle of the oven and heat to 400°F. Place the onion in a large ramekin or small baking dish and drizzle with oil. Roast until the onion is dark on the outside and soft on the inside, 40 to 45 minutes. Cool completely.
-
Peel and trim the onion. Place in the bowl of a food processor fitted with the blade attachment or a blender. Process until the onion is puréed with a smooth texture, 30 to 45 seconds. Add the maple syrup, mustard, salt, and pepper. Process until the sauce is well-combined, about 30 seconds. Serve immediately or store in a covered container in the refrigerator until ready to serve.