Categories: Dressing/Sauces

Ingredients

• 1/2 cup packed fresh herbs, such as parsley, basil, mint, cilantro, dill, or chives
• 1/4 cup tahini
• Juice of 1 lemon (about 1/4 cup)
• 1 tablespoon water
• 1/2 teaspoon kosher salt

Directions

1. Place all the ingredients in the bowl of a food processor fitted with the blade attachment or a blender. Process continuously until the herbs are finely minced and the sauce is well-blended, 3 to 4 minutes.

2. Serve immediately or store in a covered container in the refrigerator until ready to serve.

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