Greek Salad
(from libraryhead’s recipe box)
normally this would have black olives, but I don’t like them; serve with steak or lamb kebabs or roast chicken
Serves 8 peopleCategories: salad
Ingredients
- 1/3 cup olive oil
- 1/3 cup red wine vinegar
- fresh lemon juice to taste
- 2 cloves garlic, crushed
- 1/2 teaspoon dried oregano, crumbled
- 1/2 teaspoon pepper
- 1 head romaine lettuce, torn into pieces
- 1 cucumber, peeled, sliced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
- 1 large tomato, diced
- 8 ounces feta cheese, crumbled
Directions
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For the dressing: Whisk the first 6 ingredients in small bowl to blend. Allow to rest a few hours if possible.
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Combine remaining ingredients in large salad bowl. Sprinkle with feta. Pour dressing over salad. Toss well.