Categories: Slow Cooker

Ingredients

• 1 pound chicken breasts
• 4 cups chicken stock or water
• 2 tablespoons chili powder
• 1 (8 oz) can chopped green chiles
• Romain lettuce (a few handfuls)
• 1 jar of Green Chile or Tomatillo Salsa
• Tortillas
• Garnish with shredded cheese, guacamole, sour cream and/or green onions

Directions

1. Place chicken breasts and stock in slow cooker. Cook on low 6-8 hours or high 3-4 hours. When ready to serve, remove chicken from slow cooker and place in a bowl. Take two forks and shred chicken. Stir in chili powder and chopped green chiles.

2. Take each tortilla and build your taco. Add lettuce, chicken, salsa, cheese, guacamole and/or green onions.

3. This really is our number 1 go-to meal on busy nights.

Email to a friend | Print this recipe | Back