Categories: Pasta
Ingredients
- 1 pound ground Italian Sausage
- 20 ounce package of fresh cheese Tortellini
- 3 cups spaghetti sauce (1 24-ounce jar)
- 1/2 cup water
- 1 teaspoon Italian Seasoning
- 1 1/2 cups freshly shredded Mozzarella Cheese
- 1/2 cup freshly shredded Parmesan cheese
- Fresh chopped parsley or basil for garnish (optional)
Directions
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Heat an oven safe skillet over medium-high heat. Crumble in sausage and cook through, until no longer pink. Drain off some of the fat, if necessary.
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Stir in spaghetti sauce, water, Italian seasoning water, and tortellini.
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Bring mixture to a boil, turn heat down to low, cover and simmer for about 8 minutes or until tortellini is tender. You could also simmer with the lid off, but you’ll want to keep stirring it with this method.
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Remove from heat. Sprinkle Mozzarella and Parmesan evenly over tortellini. Cover for about 5 minutes until cheeses are melted. Alternatively, you could place pan under the broiler in your oven on low for 2-3 minutes until cheese is melted and bubbly (preferred method).
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Garnish with fresh parsley or basil, if desired.