Categories: main dishes, pork

Ingredients

• 9 pork chops
• 2 cups all-purpose flour
• 1 cup vegetable oil
• 1 large onion, chopped
• 3 to 4 cloves garlic, chopped
• 1/4 cup of water

Directions

1. Wash the pork chops, pat dry and season with salt and pepper to taste.

2. In a large skillet, heat the oil.

3. Flour the pork chops and sear in the oil. Cook for about 1 minute per side to brown. Remove the pork chops from the skillet and place the cooked pork chops on a paper bag to absorb the excess oil.

4. Put the chops back in the skillet and add the chopped onion and 3 to 4 cloves of chopped garlic to pot with 1/4 cup of water.

5. Put a lid on the pot and steam the chops for approximately 20 minutes.

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