Categories: main dishes, pork

Ingredients

• 4 center cut pork chops (1-inch thick)
• 2 teaspoons seasoning salt
• 1 teaspoon black pepper
• 1/3 cup flour
• 1/3 cup vegetable oil
• 2 onions, sliced

Directions

1. Season pork chops with seasoning salt and pepper, coat completely with flour. Heat oil in heavy skillet. Add pork chops and brown on each side (about 3 minutes per side). Remove and set aside.

2. Add sliced onions to the pan drippings and cook for 1 minute.

3. Add remaining flour continue to stir until onions and flour begin to brown.

4. Add 2 cups of water and bring to a boil, stir until incorporated and return pork chops to the gravy, cover skillet, reduce heat and simmer for 20 to 25 minutes until gravy is thick and pork chops are tender.

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