Categories: Seasoning- Sauces

Ingredients

• 1 1/2 cups loosely packed fresh basil leaves
• 1 cup butter, softened
• 1 tsp. seasoned pepper
• 1 tsp. lemon juice
• 1 tsp. garlic salt

Directions

1. Place basil in a food processor; pulse until chopped. Add remaining ingredients. Process until blended.

2. Transfer to a sheet of plastic wrap; shape into a log. Refrigerate up to 1 week or wrap securely and freeze.

3. Use to saute vegetables, tossed in pasta or on top of grilled meat or spread on bread.

4. makes 1 cup

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