Categories: Seasoning- Sauces

Ingredients

• 4 to 6 cloves garlic, minced (or less to taste)
• 3/4 cup freshly chopped basil
• 3 to 4 Tbsp. lightly toasted pine nuts, or more
• 1 Tbsp. white wine
• 2 Tbsp. freshly grated Parmesan cheese
• Salt to taste
• Crushed dried red chili to taste
• 2 sticks unsalted butter, softened

Directions

1. Combine all ingredients. Freeze in ice cube trays or in decorative molds. To freeze pats, place small amounts of butter on a sheet of wax paper on a cookie sheet. Place in freezer until pats have hardened, then place frozen pats in plastic bags or container and return to the freezer/

2. makes about 3 cups.

3. Note: Good to use with corn, green beans, squash, rice and pasta dishes or on sliced bread.

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