Herb- Roasted Potatoes with Basil- Lime Mayonnaise

(from Lucianolinda’s recipe box)

Source: Schnucks foods pamplet

Serves 6 people

Categories: Seasoning- Sauces

Ingredients

  • 4 medium potatoes, cut in 1-inch cubes
  • 1/4 cup oil
  • 1/2 tsp. salt
  • 1/2 tsp basil
  • 1/2 tsp. oregano
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. cumin
  • 1/4 cup chives or more to taste
  • 1 lime
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 Tbsp. chopped fresh basil leaves
  • 1 tsp. Dijon mustard
  • 1/2 tsp. salt
  • 1/2 tsp. granulated sugar

Directions

  1. Prepare potatoes. Preheat oven to 400 degrees.

  2. In large bowl, toss potatoes with oil, salt, basil, oregano, pepper, garlic powder and cumin. Spread potatoes ion single layer in large rimmed baking pan.

  3. Roast 35 to 40 minutes or until potatoes are tender and golden brown, stirring once halfway through roasting. Sprinkle potatoes with chives.

  4. Meanwhile, prepare Basil-Lime Mayonnaise. From lime, squeeze juice through fine-mesh strainer into small serving bowl. Stir in remaining ingredients until well blended. Refrigerate until ready to serve.

  5. Serve with roasted potatoes as a dip.

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