Categories: Sauces-Gravies-Seasonings

Ingredients

• 1/2 cup basil-flavored oil
• 1 Tbsp. minced garlic
• 1 small yellow onion, coarsely chopped
• 2 Tbsp. chopped fresh tarragon (or 2 tsp. dried tarragon)
• 1/4 cup dry white wine
• 1 tsp. salt
• 1 tsp. freshly ground pepper

Directions

1. Put marinade ingredients in a food processor and process 20 seconds. Pour over poultry or fish in a nonaluminum dish. Marinate thin fillets for 15 minutes; chicken or other poultry pieces for 3 hours. Remove from marinade and grill or bake as desired.

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