Categories: Pasta- Pasta Sauce- Pizza- Flatbread

Ingredients

• 1/4 cup fresh basil, torn into bite-size pieces
• 2 tsp. olive oil
• 2 tsp. balsamic vinegar
• 1 cup uncooked penne pasta
• salt and pepper

Directions

1. Bring large saucepan with 3 to 4 quarts of water to a boil. Place basil, olive oil and balsamic vinegar in a large bowl.

2. Add pasta to boiling water and cook 10 minutes or until al dente. Remove 2 Tbsp. of the pasta water to the bowl and mix with sauce ingredients.

3. Drain pasta and add to bowl. Toss well with salt and pepper to taste. Divide between two dinner plates and top with fish.

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