Categories: Mexican

Ingredients

• 2 tbsp. olive oil
• 1 medium Sweet onion
• 1 poblano pepper
• 3 clove garlic
• 3/4 lb. coarsely shredded barbecue pork
• 2 tsp. dried oregano
• 2 tsp. chili powder
• 1/2 tsp. ground cumin
• 11/4 c. jarred salsa verde
• 1 qt. unsalted chicken stock
• 1 can hominy
• shredded cabbage
• thinly sliced radishes
• shredded Monterey Jack cheese
• Lime wedges
• Hot sauce
• Cilantro leaves

Directions

1. Sauté onion, pepper, and garlic in hot oil over medium-high heat 6 minutes or until tender and golden.

2. Stir in pork and next 3 ingredients and cook, stirring constantly, 1 minute. Stir in salsa and cook 3 minutes.

3. Stir in stock and hominy. Bring to boil, reduce heat to medium-low, and simmer 15 minutes. Season to taste with salt and pepper. Serve with desired toppings.

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