Categories: Pizza/flatbread

Ingredients

• 2 tbsp. cornmeal
• 3/4 lb. mixed wild mushrooms
• 2 tbsp. butter
• 1/4 tsp. Sea Salt
• .13 tsp. ground black pepper
• 1/2 recipe Thin Crust Pizza Dough
• 8 oz. Taleggio cheese

Directions

1. Heat oven to 500 degrees F. Sprinkle cornmeal over pizza peel or 2 baking pans.

2. Roughly chop mushrooms into 3/4-inch pieces. Melt the butter in a medium skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, for 3 minutes. Add the salt and pepper, and cook for 1 more minute.

3. Divide dough in half; shape into 2 balls. Roll dough on a floured surface using a floured rolling pin to 12-inch rounds and transfer to the prepared pans.

4. Add mushrooms and bake until crust is golden brown, about 15 minutes. Add the cheese and return to the oven for 1 more minute. Serve hot.

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