Categories: Chicken
Ingredients
- 6-8 small chicken cutlets or breast filets (1.5-2 lbs)
- salt and pepper
- 1 cup panko bread crumbs
- 1/4 cup grated parmesan cheese
- 4 Tbls extra virgin olive oil
- 11/2 cups Ragú® Old World Style® Traditional Sauce
- 2 cup chopped baby spinach
- 1 cup grated mozzarella
Directions
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Season chicken with salt and pepper.
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Combine panko and parmesan cheese in a small bowl.
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Coat the chicken with the bread crumb mixture pressing gently to adhere.
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Heat 2-3 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat.
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Add the cutlets (do in batches to avoid crowding) and cook 3-4 minutes on each side until golden brown and cooked through. (Wipe skillet before repeating with remaining chicken pieces.)
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Remove chicken from skillet and pour half of the pasta sauce onto the bottom of the skillet.
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Gently lay the chicken on top.
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Top each piece of chicken with a couple tablespoons of sauce, ¼ cup chopped spinach, and two tablespoons of mozzarella. Just spoon and sprinkle till it looks right :)
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Place in broiler for 2-4 minutes until cheese just begins to turn golden brown.
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Serve immediately.